Indian sweets in Richardson, Texas.
Richardson has one of the oldest Indian communities in North Texas, and it shows in the orders: kaju katli by the pound, ladoo trays for temple prasad, tikkha mixtures for the evening chai.
Pickup and delivery for Richardson
Everything is made at our counter, Shree Vimal's, 535 West Airport Fwy, Suite 100, Irving, TX 75062, about 30 minutes across the metroplex. The counter is open Daily · 10:00 AM – 8:00 PM. Usually ready in 2–4 hours (same-day for orders before 5 PM) Prefer not to drive? Insulated boxes ship anywhere in the continental United States, with free shipping over $50.
We regularly send trays to Canyon Creek, Telecom Corridor, Arapaho, Spring Valley and the rest of the Richardson area.
Get directions to the counterWhat Richardson orders most
- Kaju Katli Diamond-cut, silver-leafed.
- Motichoor Ladoo Soft, syrupy, melt-on-tongue.
- Gulab Jamun Warm, syrup-soaked, timeless.
- Sohan Papdi Flaky, feather-light cubes.
- Rasmalai Chenna discs in saffron-cardamom milk.
- Mysore Pak Ghee-soaked besan, from Mysore.
The full counter, sweet and savoury, sits on the shop page, and occasion trays are built for Diwali, weddings and corporate gifting.
Richardson questions, answered
Where can I buy fresh Indian sweets in Richardson, TX?
Badshah makes mithai, tikkha and namkeen fresh each morning at Shree Vimal's, 535 West Airport Fwy, Suite 100, Irving, TX 75062, about 30 minutes across the metroplex. Order online and collect, or have the box shipped to your door.
Do you deliver Indian sweets to Richardson?
Yes. Boxes ship insulated across the United States, and Richardson orders can also be collected in person from the Irving counter, open Daily · 10:00 AM – 8:00 PM.
Can I get same day mithai in Richardson for a festival?
Usually ready in 2–4 hours (same-day for orders before 5 PM) Call +1 (817) 881-2121 for large Diwali, wedding or corporate trays and we will confirm timing with you.
Is everything vegetarian and eggless?
Yes. Every sweet and savoury we make is vegetarian and eggless, cooked in pure desi ghee. Most mithai is naturally gluten free and each namkeen lists its allergens.